Monday, February 10, 2014

Menu of ILBUNJI -

ILBUNJI-Menu ( We serve all kind of Alcohol )

1.      오징어 삼겹살볶음 (Squid and Pork Stirfry)
イカのピリ辛炒め

2.      코다리 찜 (Dried Pollack Soup)
一夜干しスケトウダラの煮込み

3.      부대 찌개 (Sausage Stew) 
ソーセージ鍋煮込み鍋

4.      김치전골 (Kimchi Stew)
キムチ鍋煮込み

5.      재육 볶음 (Pork and Cabbage Stirfry)
豚キムチ炒め

6.      오징어 볶음 (Squid Stirfry)
イカの炒め物

7.      낙지볶음 (Octapus Stirfry)
タコの炒め物

8.      탕수육 (Sweet and Sour Pork)
酢豚炒め

9.      갈비찜 (Beef Rib Casserol)
骨付きカルビの角煮

10.    불낙전골 (Beef and Octapus Casserol)
牛とタコの鍋煮込み

11.    해물파전 (Seafood Pancake)
海鮮チヂミ

12.    두부김치 (Tofu and Kimchi)
キムチ豆腐

13.    순대국 (Pork Intestine Soup)
豚ソーセージのさっぱり煮込みスープ

14.    막창구이 (Large Pork Intestine Fry) 
豚太ソーセージのBBQ炒め

15.    불고기 (Marinated Beef)
プルコギ/牛薄切り肉のBBQ炒め

16.    양념구이 (Seasoned Beef Ribs)
牛リブ肉のBBQ炒め

17.    닭갈비 (Seasoned Chicken Ribs)
鶏肉と野菜のピリ辛炒め

18.    오뎅탕 (Oden Fish Soup)
韓国おでん

19.    된장찌개 (Den Jang Stew)
牛肉・野菜・豆腐の味噌煮込み

20.    라볶이 (Tteuk Bok ki with Ramen noodle)
トポッキの煮込み

21.    잔치국수 (Fish Noodles Soup –tradition)
そうめんのさっぱり煮込みスープ

22.    짬뽕 (Spicy Seafood Soup with noodle)
韓国海鮮ちゃんぽん

23.    마른안주 (Mix Dried Snacks)
乾き物盛り合わせ

24.    김밥 (Gim Bap – Dried Seaweed rolls)

韓国のり巻き

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